Okra flowers are stunningly beautiful. Okra- generally, you either love it or hate it. Call me Switzerland because while I have not found very many recipes where okra is the star and not a supporting ingredient, I remain hopeful. I planted six red and six green okra plants with the intention of preparing pickled okra. I am planning to pressure can several jars with different brines and see how I liked it.
How do you feel about okra? Do you love it, hate it, or are you searching for okra greatness like me? When you comment, suggesting fried okra does not count because almost anything is delicious fried. What say you?