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Save the Honey Bees via Kickstarter!

The Yummy Tummy Farms LLC Kickstarter 2015 project is up and running! Yummy Tummy Farms LLC is passionate about helping honey bees thrive in our urban / suburban environment. We do significant outreach through every medium and opportunity; for example, various Farmers Markets, Holiday Fairs, Facebook, our website and our blog. One of the many subjects that we engage visitors to our table and or booth is about the possibility of hosting honey bee hives in their backyards. The main reason we ask people if they can host honey bee hives is that we get significant calls in the spring and summer months to come and rescue homeless honey bee colonies. Honey bees become homeless as a normal genetic drive to procreate as demonstrated through swarming behavior. The result of swarming behavior frequently is that honey bees take up temporary residence in people’s homes and businesses. Home and business owners are naturally concerned for their family’s and or customer’s respective safety. The best case scenario is that we can calm and reassure them allowing time to go and retrieve the honey bees and put them in a proper hive. Sometimes it is difficult to calm people due to irrational fears around being attacked or stung and the call turns into a race against an exterminator.

In order to save the most honey bees possible, we need to have hives pre-built and homes ready to receive the honey bees. One obstacle we face, due to funding issues, is that we have had to decline to help because of lack of funds to buy hive supplies. Another obstacle we face is the inability to timely extract honey to give us enough inventory to sell with which we could reinvest in equipment and hive supplies. Yummy Tummy Farms LLC does not own its own honey extracting machine and relies on borrowing an old manual extractor that requires significant time and energy resources to utilize.

I, Farmer Donald, am coming to you asking for your help to successfully fund this project. The project goal is to raise $2,500 for several needs some of which I named above. I hope you find my request compelling and take personal action by navigating to our Kickstarter campaign page and fund our project.

Respectfully,

Farmer Donald
Yummy Tummy farms LLC

Honey Bee Swarm Capture

In my last post, I wrote about it being the time of year when honeybees swarm. I thought I would add a subject source to my blog posts and that is documenting the work I do in rescuing, capturing, and saving honeybees. Once in a while, you may read about a honey bee swarm that lands somewhere that is not exactly welcome; for example, in someone’s roof eve, hanging off a deck rail, or up in a tree nearby a lot of heavy foot traffic.

I got a call from a concerned customer at the Korean Palace restaurant in San Jose, CA who detailed the plight of a particular swarm of honey bees about twelve feet off the ground that definitely needed rescuing. After securing the restaurant owner’s permission, I packed up my swarm capturing tools and headed on down to the Korean Palace. When I arrived, I met with both the owner and the concerned diner who showed me the location of the swarm. After surveying the situation, I set up my twelve foot ladder and went to work. It took about an hour to capture this hive and attract all the worker bees to the queen bee. I really appreciate the kind telephone call and the cooperation of the restaurant’s owner for helping save the honeybees. I relocated the honeybees to a new home in Almaden Valley where they are thriving, pollinating, and helping maintain a healthy eco-system.

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Almaden Valley Farmers Market

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We are out selling delicious local honey at the Almaden Valley Farmers Market. Fellow farmer Hector, owner operator, of Hector’s Organic Farm in Salinas, CA grew this amazing 6 1/2 pound cauliflower. There are so many amazingly talented #organic farmers here l, but today Hector wins honorable mention for demonstrating that organic farming yields are plentiful for the consumer and gainful for the farmer.

Yummy Tummy Farms 2013 in Review

Let me the 101st person to wish you, dear reader, a happy new year. I often wonder about why I’m blogging, why people would read my blog, what makes a post interesting? Based on how-to articles and my past experience, I thought I had a clue. Apparently, I have no clue about what readers find interesting except that I’m convinced pictures really help. As you will see below, the most interesting posts, based on reader views, were some of my simplest posts and the formula is more or less this: take a cool picture, write one to two sentences, and maybe conclude with a question. Part of me is thrilled with that simple formula because it means a lot less hours thinking about and working on content, but part of me is a bit disheartened because it means that anything I have written, of what I thought was substance turns out to be forgettable or unremarkable, based on views on this blog. The evidence is below in that my most popular post was a simple picture of an eggplant. What do you think? What would cause you visit this blog more? What types of content causes you to visit other blogs daily or weekly?

The WordPress.com stats helper monkeys prepared a 2013 annual report for this blog.

Here’s an excerpt:

A New York City subway train holds 1,200 people. This blog was viewed about 4,100 times in 2013. If it were a NYC subway train, it would take about 3 trips to carry that many people.

Click here to see the complete report.

Holiday Farmers Market

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Festive seasonal organic honey and jam. Spring honey tastes of fruit tree blossoms; summer honey tastes slightly spicy- very complex; fall honey tastes of fennel and anise almost like very mild licorice flavor. Jams are plum, persimmon,  fig, Mandarin marmalade,  several other flavors. Patrons are using words like delightful and delicious to describe their tasting experiences. Happy farmer.

Farmers Market Sunday

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Big day for our suburban farm.

Cambodian Green Giant Eggplant

This heirloom variety that we grew organically really lived up to it’s name. The beautiful green crown fades into a spotted white base- really stunning.
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The flavor of this eggplant was delicious and mild with a soft supple texture. I first saw this eggplant at the National Heirloom Expo and I purchased the seeds from Baker Creek Heirloom Seeds. We will grow this eggplant again next year; its that good.

Back away from that chicken and nobody gets hurt!

Raw Chicken

I have to confess that as a vegan, I do not think about meat very often, but food safety is one of my passions. With the latest salmonella outbreak occurring in the U.S. apparently from a Foster Farms chicken processing plant, I thought to myself I hope nobody dies. Speaking as a former salmonella victim, I can tell you first hand that I would not wish salmonella on my enemies because the pain and suffering is really cruel and debilitating.

Here are the latest statistics of the Multistate Outbreak of Multidrug-Resistant Salmonella Heidelberg Infections Linked to Foster Farms Brand Chicken as of October 11th, according to the CDC:

  • Illness has been reported in 20 states and Puerto Rico
  • 42% of the 317 cases reported required hospitalization
  • 73% of the cases have been reported in California
  • No deaths have been reported…yet
  • Salmonella Heidelberg is multi-drug resistant meaning there are several commonly prescribed antibiotics that will not combat this illness; for example, ampicillin, streptomycin, and tetracycline will not work.
  • Typically, 5% of people that contract Salmonella develop a blood borne disease; moreover, so far 13% of people that have contracted Salmonella Heidelberg have developed a blood infection- that more than double what is normal!

What can you do to protect yourself or minimally reduce your risk to exposure?

  • If you must eat chicken, stop eating chicken produced by large agro businesses, like Foster Farms, Tyson, Sanderson Farms, and Pilgrim’s Corp. Buy your heritage poultry from small local artisanal suppliers, it will cost more, but the flavor will be better and the bird was well cared for before it arrived on your plate
  • Avoid restaurants where they serve chicken, at least in the short term, unless you feel lucky and want to play the odds, do you feel lucky?
  • Never ever wash your poultry prior to cooking it; moreover, if you wash your poultry, you are taking unnecessary risk that is easily avoidable, according to NBC News: “People, stop washing your chicken!” The videos are pretty disgusting, so I hope you have a strong stomach.

There are so many observations about this life threatening foodborne illness outbreak that I want to talk about, but here are three questions that I hope you will consider and write a response below:

  1. Foodborne illness is a fairly common occurrence, has the latest outbreak caused you to change your eating habits in any way?
  2. If so, what changes are you adopting?
  3. If this outbreak has not caused you to change your eating habits in any way, what do you think it will take?

Sugar Sugar Everywhere

Sugar Sugar Everywhere

Sugar Sugar Everywhere

The plagues of modern health are many, but some of the most egregious are: obesity, cancer, diabetes, and heart disease. The sources of many diseases can have a genetic component, but there are many diseases that are completely preventable or at a minimum can be managed. Diabetes is definitely a disease with a genetic component; however, diabetes can be managed.

I got inspired to write about sugar from a comment left on my blog, by James B, and a post on the U.S. Health and Human Services website about research done by Qi Sun, from the Harvard School of Public Health. Mr. Sun looked at data from 1984 to 2008 which encompassed a population pool of 187,000 people and found some signs in the data.  Mr. Sun compared people who ate at least two servings of whole fruit per week; particularly blueberries, apples, and grapes against people who ate less than one serving of whole fruit per month. The data suggests that people who regularly eat whole fruit “had a 23% lower risk of (developing) diabetes.”It concludes with Sun saying, “We recommend people to increase consumption of whole fruits intake to facilitate prevention of type 2 diabetes.” I also found a fantastic blog post titled “10 Reasons To Avoid Refined Sugar”here,  http://xeniagreekmuslimah.wordpress.com/2011/10/09/10-reasons-to-avoid-refined-sugar/  this post is very well written and I encourage you to check it out.

What are your favorite whole fruits to eat and how many servings of whole fruit do you eat in an average week?

Okra

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Red Okra Flower

Okra flowers are stunningly beautiful. Okra- generally, you either love it or hate it. Call me Switzerland because while I have not found very many recipes where okra is the star and not a supporting ingredient, I remain hopeful. I planted six red and six green okra plants with the intention of preparing pickled okra. I am planning to pressure can several jars with different brines and see how I liked it.

How do you feel about okra? Do you love it, hate it, or are you searching for okra greatness like me? When you comment, suggesting fried okra does not count because almost anything is delicious fried. What say you?

Just another Day on the Farm

Living a step back in time

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